Croissant, a meditation

Author

The Gramounce

Food and Art altMA

Nourish Nova Scotia

Board of Directors, Business Committee

Author

Chester, Interim Chef

Private dining

Atelier Nara

Founder

Chester, menu consulting

Chicago, Founding Culinary and Creative Partner

Halifax, Culinary Director

RBC annual dinner, NSCAD University

Courses drawn from lithographs by Canadian artists

Halifax, Chef and Co-founder. Profiled in The Coast

The Clove Club, London. Hawksworth, Miku, and Vij's, Vancouver.

Niagara College. The Wharton School.

Culinary Management. Business Foundations. Red Seal. Wine Appellations of Ontario. Change Leadership, Toronto